<span itemprop="name">Tocino</span>


  • 1/2 c soy sauce
  • 1/2 c pineapple juice
  • 1/3 c brown sugar
  • 1/4 c apple cider vinegar
  • 4 large garlic cloves, smashed
  • optional: 2 drops red food coloring
  • 2 1/2 lb pork loin or belly, cut into ¼” thick slices


  1. Mix together all of the ingredients in a plastic container or large resalable plastic bag. Marinade for at least 24 hours or up to 3 days.
  2. In a large pan preheated to medium high heat add slices of pork and cook on each side for about a minute or two.

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