Swedish Apple Pie

<span itemprop="name">Swedish Apple Pie</span>



  • 4 large apples
  • 1 tbsp. sugar
  • 1 tsp. cinnamon


  • ½ c butter, melted
  • 1 c sugar
  • 1 c flour
  • 1 egg
  • ¼ tsp. salt



  1. Preheat the oven to 350F.
  2. Peel, core and slice the apples into medium wedges, place in the bottom of a 9-inch baking dish and toss together with the sugar and cinnamon, set aside.


  1. Mix together the ingredients for the topping and pour over the prepared apple slices.
  2. Bake at 350F for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

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