Strawberry Mint Scones

<span itemprop="name">Strawberry Mint Scones</span>


  • 2 c flour
  • 1/3 c sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c cold butter, cubed
  • 3 tbsp. mint, roughly chopped
  • 1 c cream
  • 1 c diced strawberries


  1. Preheat the oven to 450F and grease one baking tray.
  2. In the bowl of a food processor add the flour, sugar, baking powder and salt.
  3. Add in the cubed butter and pulse a few times until you have small pea sized pieces of butter, transfer everything to a medium sized bowl.
  4. Add the mint and cream to the flour mixture, mix until there are no large pockets of cream or flour. Add the strawberries and gently fold them in a few times.
  5. Dust your hands with flour and use them to bring the dough together into a ball.
  6. Put the ball onto a floured surface and shape it into a 1-inch-thick disk, be gentle, don’t crush the strawberries and poke any back into the dough that try to escape.
  7. Cut into 6-8 pieces and place on the baking tray.
  8. Back at 450F for 13-15 minutes or until golden brown all over.

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