Steamed Brown Bread

<span itemprop="name">Steamed Brown Bread</span>


  • 2 -24oz empty cans for steaming the bread
  • butter for greasing the cans
  • ¾ c white flour
  • ½ c rye flour
  • ½ c cornmeal
  • ½ c quick oats or whole oats ground up a little
  • ¾ tsp. baking powder
  • ¾ tsp. baking soda
  • 1 tsp. salt
  • ¾ c raisins, soaked in hot water and drained
  • ¾ c molasses
  • 1 ½ c buttermilk


  1. Preheat the oven to 325F, heat up water to make a water bath for steaming the bread and grease 2-18oz cans with butter.
  2. Mix together the dry ingredients and then toss the soaked raisins with the dry ingredients to coat them, this will prevent them sinking to the bottom of the cans.
  3. Add in the molasses and buttermilk, mix till fully incorporated and divide between the two cans, about 18 oz each.
  4. Cover the tops tightly with foil, place in a 2-inch-deep pan and fill ¾ of the way with hot water.
  5. Bake at 325F for 2 hours and 15 minutes.
  6. Slice and serve with butter or fry in butter till crispy.

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