Sourdough Biscuits

<span itemprop="name">Sourdough Biscuits</span>
  • Yield: 8 biscuits
  • Category:


  • 2 c flour
  • 1 tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c cold butter, cut into cubes
  • 1 c sourdough starter
  • 1/4 -1/2 c milk, depending on consistency of your starter


  1. Preheat the oven to 425F.
  2. Mix all the dry ingredients together and cut in the cold butter, leave it a little bigger than you might usually do it.
  3. Add the sourdough starter and give it a rough stir, use your fingers to really work the starter in, add small amounts of milk until the dough comes together.
  4. Turn out onto a clean counter and push together into a rectangle, cut in half and put one piece on top of the other. Roll out into a rectangle about 1 inch thick.
  5. Cut into 8 squares and place on an ungreased baking sheet.
  6. Bake at 425F for 20 minutes until the bottoms are golden and the top edges are just starting to get color.

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