Savory Green Onion Pancakes

<span itemprop="name">Savory Green Onion Pancakes</span>


  • 1 1/2 c all-purpose flour
  • 2 tbsp. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne
  • 1 3/4 c buttermilk
  • 2 eggs
  • 3 tbsp. butter, melted
  • 1 c green onions (about 8), chopped
  • 3/4 c grated white cheddar cheese


  1. Mix all of the dry ingredients together. Add the wet, when about half combined add the green onions and cheese.
  2. In a large pan on medium high heat greased with butter or oil, dollop the pancake batter. Wait till edges start to brown and bubbles form on the surface. Flip and cook about 2 minutes or until golden brown.
  3. Serve with more green onions and a poached egg if desired.

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