Ingredients
- 4 jalapenos
- 6 serrano
- 4 fresno chilies
- ¼ c packed cilantro
- 4 -6 garlic cloves, crushed
- 1 tsp. peppercorns
- ¼ c pineapple juice
- ¼ c dark rum
- 6 c distilled vinegar
- 1 tsp. salt
Directions
- Place all of the ingredients in a large jar, mine fit perfectly into a half gallon. Let sit in a cool dark place for at least 2 weeks before straining and serving.
- You can let the chilies and things sit in the jar longer it won’t hurt anything I just like to strain mine into an old hot sauce bottle that has a little flow stopper thingie.