Parmesan Garlic Toast

<span itemprop="name">Parmesan Garlic Toast</span>


  • ¾ c butter
  • 10 garlic cloves, crushed
  • 1 tsp. salt
  • 1 loaf of sliced sourdough bread (16-18 slices)
  • 1 c shaky parmesan
  • paprika


  1. Preheat the broiler on high.
  2. Melt the butter with the garlic and salt.
  3. Brush and spoon the melted butter mixture onto the slices of bread and divide the crushed garlic bits evenly between the slices.
  4. Evenly sprinkle the parmesan over the bread, about 1 tablespoon per slice and dust the paprika over the top of each slice.
  5. Place the bread onto a baking sheet and place under the broiler for 3 minutes, keep a close eye on the bread and rotate often, the bread is done when the edges have started to brown.

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