Papa’s Zucchini

<span itemprop="name">Papa’s Zucchini</span>


  • 2 tbsp. olive oil
  • 1 large red onion, sliced
  • 1 tsp. salt
  • 6 medium zucchini, cut into half moons
  • 1 tbsp. oregano
  • 1 tsp. pepper
  • ½ c red or white wine


  1. In a large pan sauté the red onions in the olive oil with the salt for 5 minutes or until they are soft.
  2. Add the zucchini slices, oregano and pepper, stir everything together and cook for about 10 minutes until the zucchini has gained some color.
  3. Deglaze the pan with the wine and cook until all of the liquid has evaporated. Adjust with more salt if needed.

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