One Pot Bean Dinner

<span itemprop="name">One Pot Bean Dinner</span>


  • 1/4 lb bacon, chopped
  • 1 lb ground turkey or beef
  • 1 large onion, chopped
  • 28 oz pork and beans with juices
  • 15 oz can kidney beans, drained
  • 15 oz can white beans, drained
  • ¾ c ketchup
  • 6 tbsp. apple cider vinegar
  • 2 c water
  • 1 ½ tsp. liquid smoke
  • 1 ½ tsp. salt


  1. In a large pot add the chopped bacon and cook until crispy, remove from the pot with a slotted spoon and drain on a paper towel.
  2. Remove most of the bacon grease and save for later, if you are using ground turkey leave a a few extra tablespoons. Brown the ground meat and remove from the pot.
  3. Add 2 tablespoons of bacon grease back to the pot and caramelize the onions.
  4. When the onions are cooked to your satisfaction add the cooked ground meat and bacon back to the pot along with the remaining ingredients.
  5. Simmer the pot of beans for 1 hours stirring occasionally to prevent the beans from sticking to the bottom.
  6. Serve while hot with steamed brown bread.

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