Oat and Walnut Biscuits

<span itemprop="name">Oat and Walnut Biscuits</span>


  • 1 c walnuts
  • 1 c rolled oats
  • 3/4 c oat flour
  • 1/2 c flax meal
  • 1/2 c whole wheat flour
  • 1/3 c brown sugar
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 c milk
  • 1/4 c butter, melted


  1. Preheat the oven to 350F and toast the walnuts and rolled oats until fragrant in a skillet.
  2. Roughly blitz walnuts and oats in food processor, you still want there to be some texture.
  3. Mix all of the dry ingredients together, then add the wet.
  4. The dough might appear dry, wait a moment and allow it to soak up the moisture. Roll out to 3/8 of an inch, cut into squares and place on a greased baking sheet.
  5. Bake at 350F for 20 minutes until the edges are golden.

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