Ingredients
- 1 c walnuts
- 1 c rolled oats
- 3/4 c oat flour
- 1/2 c flax meal
- 1/2 c whole wheat flour
- 1/3 c brown sugar
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 c milk
- 1/4 c butter, melted
Directions
- Preheat the oven to 350F and toast the walnuts and rolled oats until fragrant in a skillet.
- Roughly blitz walnuts and oats in food processor, you still want there to be some texture.
- Mix all of the dry ingredients together, then add the wet.
- The dough might appear dry, wait a moment and allow it to soak up the moisture. Roll out to 3/8 of an inch, cut into squares and place on a greased baking sheet.
- Bake at 350F for 20 minutes until the edges are golden.
