Milk Chocolate Pots de Crème with Strawberries

<span itemprop="name">Milk Chocolate Pots de Crème with Strawberries</span>
  • Yield: 8 portions
  • Category:


  • 1 lb strawberries, roughly chopped
  • 2 c chocolate chips
  • 4 eggs
  • 2 tsp. vanilla extract
  • pinch of salt
  • 1/2 c hot milk
  • 1/2 c hot water
  • whipped cream to serve


  1. Divide the strawberries into 8 individual cups, about ¼ cup of berries per cup, set aside.
  2. Add the chocolate chips, eggs, vanilla and salt to a blender, turn on and blend until the chocolate chips have become smaller.
  3. Slowly pour in the hot milk and hot water, continue to blend for 1 minute until the mixture is completely smooth and no visual whole chunks of chocolate remain.
  4. Pour the chocolate mixture into the 8 repaired cups, refrigerate for at least 4 hours or until firmly set.
  5. Serve with whipped cream.

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