Malted Shortbread

<span itemprop="name">Malted Shortbread</span>


  • 3/4 c butter, room temp
  • 1 egg yolk
  • 1/2 c sugar
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • ½ c malted milk powder
  • 1 1/2 c flour


  1. Preheat the oven to 350F.
  2. Cream the butter and sugar together in a stand mixer until fluffy, add the egg yolk and beat smooth. Add in the vanilla and dry ingredients, mix slowly until fully incorporated.
  3. Shape the dough into a long log, I use wet hands for this, wrap and refrigerate for at least 30 minutes.
  4. Once the dough is chilled slice the dough into 1/3 inch coins and arrange on a greased or parchment lined cookie sheet.
  5. Bake at 350F for 20-25 minutes, until the edges are golden brown.

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