3large sweet potatoes, peeled and cut into cubes (8 cups)
3medium yellow potatoes, cubed (4 cups)
2lemon, zest and juice
1/2cpacked parsley, roughly chopped
3green onions, sliced
To a large pot of salted boiling water add the cubed sweet potatoes and yellow potatoes, turn down to medium high, you don’t want a rough boil, just a simmer. Cook for about 15 minutes or until the potatoes are cooked through, soft but not falling apart.
Drain the potatoes and add to a large mixing bowl
Add the reaming ingredients into the potatoes and mix together. Let cool for at least an hour before serving, I prefer this salad at room temperature, not hot or cold.