Lemon Sweet Potato Salad

<span itemprop="name">Lemon Sweet Potato Salad</span>


  • 3 large sweet potatoes, peeled and cut into cubes (8 cups)
  • 3 medium yellow potatoes, cubed (4 cups)
  • 1/2 c olive oil
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 2 lemon, zest and juice
  • 1/2 c packed parsley, roughly chopped
  • 3 green onions, sliced


  1. To a large pot of salted boiling water add the cubed sweet potatoes and yellow potatoes, turn down to medium high, you don’t want a rough boil, just a simmer. Cook for about 15 minutes or until the potatoes are cooked through, soft but not falling apart.
  2. Drain the potatoes and add to a large mixing bowl
  3. Add the reaming ingredients into the potatoes and mix together. Let cool for at least an hour before serving, I prefer this salad at room temperature, not hot or cold.

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