Lemon Lime Coleslaw

<span itemprop="name">Lemon Lime Coleslaw</span>



  • 1 a head green cabbage
  • 10 green onions
  • 1 bunch cilantro


  • 1/2 lemon, zest and juice
  • 2 limes, zest and juice
  • 1/4 c olive oil
  • 1 tsp. salt
  • 1/2 tsp. pepper



  1. Slice the green and purple cabbage into thin strips, use a sharp knife or a mandolin. Grate the carrot and chop the green onions and cilantro. Place everything into a large bowl and chill until ready to serve.


  1. Zest and then juice the lemon and limes into a cup, add the reaming dressing ingredients and stir to combine.
  2. Dress the salad at the last minute before you serve to keep the cabbage cool and crisp, toss well to combine.

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