Ingredients
Salad
- 1 a head green cabbage
- 10 green onions
- 1 bunch cilantro
Dressing
- 1/2 lemon, zest and juice
- 2 limes, zest and juice
- 1/4 c olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
Salad
- Slice the green and purple cabbage into thin strips, use a sharp knife or a mandolin. Grate the carrot and chop the green onions and cilantro. Place everything into a large bowl and chill until ready to serve.
Dressing
- Zest and then juice the lemon and limes into a cup, add the reaming dressing ingredients and stir to combine.
- Dress the salad at the last minute before you serve to keep the cabbage cool and crisp, toss well to combine.
