Harissa Salmon

<span itemprop="name">Harissa Salmon</span>


  • 3/4 tsp. cumin seeds
  • 3/4 tsp. coriander seeds
  • 1/2 tsp. caraway seeds
  • 1 ½ tsp. paprika
  • 1/4 tsp. cayenne
  • 1/2 c roasted red peppers
  • 1 garlic cloves
  • 2 tbsp. tomato paste
  • 1 ½ tsp. lemon juice
  • ¾ tsp. salt
  • 1/4 c mayo
  • 3 -4 salmon fillets


Harissa sauce

  1. In a small pan toast the cumin, coriander and caraway seeds for a few minutes until they are fragrant, grind in a spice mill or mortar and pestle until powdery.
  2. Add the ground spices and remaining ingredients into a food processor, blend till smooth.


  1. Preheat the broiler on high and move a rack to the uppermost position.
  2. Line a baking sheet with parchment paper for easy clean up and place the salmon fillets on it, spoon about a ¼ cup of harissa sauce sauce over each fillet.
  3. Broil for 5 to 10 minutes depending on the thickness of the fillet, turn the tray every few minutes to ensure even coloring. Cook until the internal temperature of the fish reaches 140F.

Leave a Reply

Your email address will not be published. Required fields are marked *