Grilled Halibut with Lemon Butter

<span itemprop="name">Grilled Halibut with Lemon Butter</span>


  • 6 lb halibut fillets
  • ¼ c butter, melted
  • ¼ c honey
  • ¼ c soy sauce
  • zest and juice of 2 lemons
  • 1 tbsp. salt


  1. Place the halibut fillets in a casserole dish.
  2. Melt the butter and stir in the honey, soy sauce, lemon zest and lemon juice, pour over the halibut fillets and marinate for 2 hours turning occasionally.
  3. Grill the halibut over medium coals, about 4 minutes per side or until an internal temperature reads 145F.

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