Granola Bars

<span itemprop="name">Granola Bars</span>



  • 6 tbsp. butter
  • 1/3 c brown sugar
  • ½ c honey
  • 1 ½ tsp. vanilla
  • ½ tsp. salt
  • 2 c rolled oats
  • 1 ½ c rice crispy cereal
  • ¼ c flour

Add ins

    Blueberry morning

    • ½ c almonds, chopped
    • 1/3 c dried blueberries
    • 1/3 c banana chips, crushed

    Tropical Mango

    • ½ c roasted cashews, chopped
    • ¼ c dried mango, chopped
    • ¼ c shredded coconut
    • ¼ c banana chips, crushed
    • ¼ tsp. nutmeg


    1. Preheat the oven to 325F and line a 9x13 pan with a piece of parchment leaving some hanging over the edges.
    2. In a small saucepan melt the butter, brown sugar and honey, bring it to a boil for one minute and remove from the heat. Add in the vanilla and salt.
    3. In a separate bowl mix together the oats, rice cereal, flour and your desired add ins.
    4. Pour over the sugar and stir everything together, taste and adjust to taste.
    5. Dump the granola mixture into the lined pan, spread it our and press it down firmly with wet hands. It’s important to press it firmly to help everything stay together.
    6. Bake at 325F for 30 minutes or until the edges start to pick up color.
    7. Let the bars cool until you can handle them, lift them out of the pan with the edges of the parchment and cut into 12 bars.

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