Cyclops Toast

<span itemprop="name">Cyclops Toast</span>


  • 1 slice of bread
  • 1 egg
  • butter for frying
  • maple syrup and sriracha for serving


  1. Cut a circle in a slice of bread, use a glass, cup or cookie cutter, sometimes the right sized item doesn’t cut through the bread and you’ll have to use a knife finish cutting through the bread.
  2. Melt a pad of butter in a pan, put the slice of bread and the cut out circle into the pan and rub it around, flip the pieces over and rub a little more so that everything has been buttered.
  3. Toast the bread on one side on medium heat, flip the pieces over, add a little more butter to the hole and crack in an egg.
  4. Cook until the egg is done to your liking, you can flip the toast over to cook the egg on the top or put a lid on it to help steam the white of the egg.
  5. Serve with a drizzle of maple syrup and doted lines of sriracha.

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