Coriander Black Beans

<span itemprop="name">Coriander Black Beans</span>


  • 2 tbsp. oil
  • 3 onions, diced
  • 1 ½ tsp. salt
  • 1 ½ tbsp. coriander
  • juicy pulp of 1.5lb of tomatoes, tomato guts (about 1 1/4 cups)
  • 3 15oz cans of black beans, drained
  • 2 tbsp. apple cider vinegar or lime juice


  1. Heat the oil in a large pan, add the onions and salt, sauté until soft.
  2. Add the coriander and cook until fragrant, about three minutes.
  3. Add in the tomato guts and black beans, simmer for 15-20 minutes.
  4. Finish the beans with the vinegar.

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