Coconut Peas

<span itemprop="name">Coconut Peas</span>


  • garlic
  • ginger
  • curry powder
  • salt
  • frozen peas
  • oil for cooking
  • coconut milk


  1. In a food processor grind garlic, ginger, curry and salt into a paste.
  2. Bring a large pot of water to a boil and boil the frozen peas until they are no longer frozen, drain and set aside.
  3. In a large pan on medium high heat sauté the garlic ginger paste in a little oil until fragrant and starting to stick to the bottom of the pan.
  4. Add the coconut milk and scrap the bottom of the pan to remove anything stuck on, bring to a boil and add the well drained peas.
  5. Stir and cook until the peas are heated through.

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