Chipotle Crème for Fish Tacos

<span itemprop="name">Chipotle Crème for Fish Tacos</span>


  • 2 -3 chipotles
  • 1 tbsp. chipotle adobo sauce
  • 1 limes, zest and juice
  • 1/2 c cilantro
  • ½ tsp. salt
  • 2 garlic cloves, crushed
  • 1 c sour cream


  1. Add all of the ingredients except the sour cream into a food processor, blend until smooth.
  2. Add in the sour cream and blend until just combined, the more you mix it the looser the mixture will become and you don’t want too thin of a sauce to drip out of your tacos.
  3. Spoon into tacos stuffed with fried fish and shredded cabbage.

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