Carrot Miso Salad Dressing

<span itemprop="name">Carrot Miso Salad Dressing</span>


  • 3 small carrots, roughly chopped (3 cups)
  • medium knob of fresh ginger, roughly chopped (1/4 cup)
  • 2 small shallots, roughly chopped (1/3 c)
  • 1/2 c white miso paste
  • 1/2 c rice wine vinegar
  • 1/2 c water
  • 1/2 c vegetable oil
  • 1/4 c sesame oil


  1. Put everything into a blender and blend for 1-2 minutes until smooth and combined. Serve with salad, I’d recommend avocado, tomato and sliced red onion as your salad goodies.

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