9 Egg White Cake

<span itemprop="name">9 Egg White Cake</span>


  • 9 large egg whites (1 ¼ c)
  • 1 tbsp. vanilla
  • 2 c sugar, divided
  • 1 1/2 c flour
  • 5 tsp. cornstarch
  • 1 1/2 tsp. baking power
  • 3/4 tsp. salt
  • 3/4 c butter, melted and cooled


  1. Preheat the oven to 350F and grease a bundt pan.
  2. Whisk the egg whites, vanilla and ¼ c of sugar together until almost soft peaks, about two minutes on high speed.
  3. In a large bowl sift the remaining sugar, flour, cornstarch, baking powder and salt, sift again into the whipped egg whites and gently fold in.
  4. Fold in the melted butter.
  5. Pour the batter into the prepared pan and bake at 350F for 35 minutes, test the cake for doneness with a toothpick, it should come out clean.
  6. Let the cake cool for 10 minute in the pan before turning out.

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