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Seasoned At Sea

stories and recipes from a tall ship cook

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Category: Side Dishes

Spätzle
February 22, 2020

Spätzle

Cauliflower Risotto
December 12, 2019

Cauliflower Risotto

Kyoto Coleslaw
September 12, 2019

Kyoto Coleslaw

Caramelized Shallot Orzo Salad
August 1, 2019

Caramelized Shallot Orzo Salad

Creamy Napa Cabbage Coleslaw
July 3, 2019

Creamy Napa Cabbage Coleslaw

Parmesan Garlic Toast
July 1, 2019

Parmesan Garlic Toast

Mexican Corn and Bean Salad
May 13, 2019

Mexican Corn and Bean Salad

Roasted Ranch Potato Salad
November 11, 2018

Roasted Ranch Potato Salad

Coriander Black Beans
November 1, 2018

Coriander Black Beans

Papa’s Zucchini
September 14, 2018

Papa’s Zucchini

Previous Posts

About Me

I’m a tall ship cook, I prefer to cook with water beneath me, no land in sight and lots of mouths to feed. I like to play with bold flavors, pushing people’s taste buds in new directions and using a recipe as a guideline, my hands are my measuring spoons. Read More about “About Me”…

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Recent Posts

  • Malted Shortbread
  • Korean Egg Muffins
  • Steamed Brown Bread
  • One Pot Bean Dinner
  • Miso Marinated Soft Boiled Eggs

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