Skip to content
Seasoned At Sea

stories and recipes from a tall ship cook

  • Home
  • Recipes
    • Breakfast
      • Savory
      • Sweet
    • Appetizers & Snacks
      • Sweet
    • Entree
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Pasta
      • Soup
      • Vegetarian
    • Side Dishes
      • Potatoes
      • Salad
      • Veggies
    • Baking
      • Bread
    • Dessert
      • Cake
      • Cookies
      • Bar Cookies
      • Pie
    • 52 Weeks
  • Crew Life
  • Ships
    • Bounty
    • Sorlandet
    • Gulden Leeuw
    • Oliver Hazard Perry
    • Zodiac
  • About Me

Category: Savory

Korean Egg Muffins
March 28, 2020

Korean Egg Muffins

Cyclops Toast
January 13, 2020

Cyclops Toast

Savory French Toast with Crab Hollandaise
August 1, 2019

Savory French Toast with Crab Hollandaise

Roasted Kale and Egg on Toast
January 3, 2019

Roasted Kale and Egg on Toast

Salmon Quiche with Shallots and Spinach
July 18, 2018

Salmon Quiche with Shallots and Spinach

Tocino
July 17, 2018

Tocino

Savory Green Onion Pancakes
April 4, 2018

Savory Green Onion Pancakes

Potato Farls
March 1, 2018

Potato Farls

Savory Oatmeal
February 26, 2018

Savory Oatmeal

About Me

I’m a tall ship cook, I prefer to cook with water beneath me, no land in sight and lots of mouths to feed. I like to play with bold flavors, pushing people’s taste buds in new directions and using a recipe as a guideline, my hands are my measuring spoons. Read More about “About Me”…

Follow me on:

  • Facebook
  • Instagram
  • Pinterest
Searching is in progress

Recent Posts

  • Malted Shortbread
  • Korean Egg Muffins
  • Steamed Brown Bread
  • One Pot Bean Dinner
  • Miso Marinated Soft Boiled Eggs

© 2017 Caz Ludtke - Seasoned At Sea
  • Kale by LyraThemes.com.