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stories and recipes from a tall ship cook

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Category: Entree

One Pot Bean Dinner
March 28, 2020

One Pot Bean Dinner

Spätzle
February 22, 2020

Spätzle

Cauliflower Risotto
December 12, 2019

Cauliflower Risotto

Harissa Salmon
November 8, 2019

Harissa Salmon

Buffalo Chicken Mac and Cheese
November 4, 2019

Buffalo Chicken Mac and Cheese

Pork and Mango Empanadas
August 29, 2019

Pork and Mango Empanadas

Caramelized Shallot Orzo Salad
August 1, 2019

Caramelized Shallot Orzo Salad

Grilled Halibut with Lemon Butter
August 1, 2019

Grilled Halibut with Lemon Butter

Pork and Shrimp Gyoza Burger
July 26, 2019

Pork and Shrimp Gyoza Burger

Herby Vegetable Pita
May 27, 2019

Herby Vegetable Pita

Previous Posts

About Me

I’m a tall ship cook, I prefer to cook with water beneath me, no land in sight and lots of mouths to feed. I like to play with bold flavors, pushing people’s taste buds in new directions and using a recipe as a guideline, my hands are my measuring spoons. Read More about “About Me”…

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Recent Posts

  • Malted Shortbread
  • Korean Egg Muffins
  • Steamed Brown Bread
  • One Pot Bean Dinner
  • Miso Marinated Soft Boiled Eggs

© 2017 Caz Ludtke - Seasoned At Sea
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