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Seasoned At Sea

stories and recipes from a tall ship cook

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Category: Appetizers

Miso Marinated Soft Boiled Eggs
March 7, 2020

Miso Marinated Soft Boiled Eggs

Granola Bars
June 3, 2019

Granola Bars

Malakoff Loaf
July 28, 2018

Malakoff Loaf

Cabbage Confetti Salsa
July 9, 2018

Cabbage Confetti Salsa

Squiggly Wonton Shrimp
June 23, 2018

Squiggly Wonton Shrimp

Tomato Pate a Choux with Ricotta Filling
June 17, 2018

Tomato Pate a Choux with Ricotta Filling

Mini Okonomiyaki
May 16, 2018

Mini Okonomiyaki

Borek with Charred Green Onion Dip
April 11, 2018

Borek with Charred Green Onion Dip

Mushroom Pinchy Pies
March 28, 2018

Mushroom Pinchy Pies

Blue cheese cheesecake with pistachio crust
March 1, 2018

Blue cheese cheesecake with pistachio crust

Previous Posts

About Me

I’m a tall ship cook, I prefer to cook with water beneath me, no land in sight and lots of mouths to feed. I like to play with bold flavors, pushing people’s taste buds in new directions and using a recipe as a guideline, my hands are my measuring spoons. Read More about “About Me”…

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Recent Posts

  • Malted Shortbread
  • Korean Egg Muffins
  • Steamed Brown Bread
  • One Pot Bean Dinner
  • Miso Marinated Soft Boiled Eggs

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