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Seasoned At Sea

stories and recipes from a tall ship cook

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Archives: Recipes

Malted Shortbread
December 10, 2020

Malted Shortbread

Korean Egg Muffins
March 28, 2020

Korean Egg Muffins

Steamed Brown Bread
March 28, 2020

Steamed Brown Bread

One Pot Bean Dinner
March 28, 2020

One Pot Bean Dinner

Miso Marinated Soft Boiled Eggs
March 7, 2020

Miso Marinated Soft Boiled Eggs

Spätzle
February 22, 2020

Spätzle

Cyclops Toast
January 13, 2020

Cyclops Toast

Apple and Cheese Galette with Cumin Seeds
January 2, 2020

Apple and Cheese Galette with Cumin Seeds

Chipotle Crème for Fish Tacos
December 15, 2019

Chipotle Crème for Fish Tacos

Cauliflower Risotto
December 12, 2019

Cauliflower Risotto

Previous Posts

About Me

I’m a tall ship cook, I prefer to cook with water beneath me, no land in sight and lots of mouths to feed. I like to play with bold flavors, pushing people’s taste buds in new directions and using a recipe as a guideline, my hands are my measuring spoons. Read More about “About Me”…

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Recent Posts

  • Malted Shortbread
  • Korean Egg Muffins
  • Steamed Brown Bread
  • One Pot Bean Dinner
  • Miso Marinated Soft Boiled Eggs

© 2017 Caz Ludtke - Seasoned At Sea
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