Pork Banh Mi with Homemade Pickles

Pork Banh Mi with Homemade Pickles

I like to make food from everywhere, I pick up ideas on my travels but most of the time I make things that I haven’t eaten before. Researching and planning food is half the fun of my job, I get to be creative and look 

Lapsang Souchong Lentil Salad

Lapsang Souchong Lentil Salad

52 weeks of cooking – Smoking As a tea appreciator and a seeker of new flavors lapsang souchong is something very interesting. It’s a black tea from China that is smoked with pinewood to dry it, the leaves soak up the smoky flavor and then 

Jaffa Cakes

Jaffa Cakes

52 weeks of baking – Tiny Treats The first time I went to Europe was over spring break with my mom and brother in 8th grade. We decided to go to London, it was our first time traveling just the three of us so we