stories and recipes from a tall ship cook
52 weeks of cooking – Hot and Cold Summer is a time for salad and not just small side salads, big, hearty, filling, dinner salads. To me a dinner salad is your whole meal, lots of veggies, composed flavors and a spectacular dressing. This taco …
52 weeks of cooking – Showing Off I’m always on the quest for something new, with so many different dishes out there in the world, why eat the same thing twice. I put a lot of work into finding new dishes to make or even …
Most of the time I don’t follow recipes, I use them as guidelines. I’m not a big fan of taking measurements, everything is eye balled, tasted and adjusted. It would be wonderful if everyone learned to cook this way, through the power of your own …