Raspberry Chocolate Crumble
52 weeks of baking – Cobblers, Crisps and Crumbles
This creation was invented because I wanted to be different, I wanted to make something different than what I could already find. I didn’t want a chocolate cobbler on top of my fruit, I wanted something with more texture, so I went with a crumble that incorporates almonds, oatmeal and chocolate chips. The tart raspberries play nicely with the creamy chocolate, but it can be a bit intense so this does require a little bit of whipped cream or some vanilla ice cream.