52 weeks of baking – Copy-cat
I have a problem, I can’t follow a recipe, no matter how hard I try to use someone else’s well planned out recipe, I can’t. One of our current interns, Megan, is allergic to dairy and eggs, it’s been fun to experiment and make partially vegan food for her, sometimes people get jealous over her personal creations. Lucky for her she can still have other dairy products, just not ones that come from cows so I’ve been using a bit of goat cheese here and there to give her more cheese flavor in some foods. So if I’m going to make her Cheez-Its I might as well add some goat cheese to give them more flavor, and thus a new creation is born, goat Cheez-Its.