Tag: vietnamese

Roast Pork with Peanut Chimichurri

Roast Pork with Peanut Chimichurri

I’ve tried for awhile to come up with some kind of cute story or something real to say about this pork dish other than “Eat this now!”, but really that’s all I want to say. Eat this! Make this dish! Put it in your mouth!…

Pork Banh Mi with Homemade Pickles

Pork Banh Mi with Homemade Pickles

I like to make food from everywhere, I pick up ideas on my travels but most of the time I make things that I haven’t eaten before. Researching and planning food is half the fun of my job, I get to be creative and look…

Pho

Pho

52 weeks of cooking – Stocks and Broths There are two parts to a good Vietnamese pho, a rich flavorful stock and the toppings. Let’s start with the stock. Lots of people use the term stock and broth interchangeably, but there is a difference. My…