Tag: mexican

Chipotle Crème for Fish Tacos

Chipotle Crème for Fish Tacos

I have strong feelings about tacos Corn tortillas over flour No rice or beans Be simple, 3 fillings maximum When I set up my buffet line I try to set it up in a manor that people won’t be tempted to put side dishes into…

Mexican Corn and Bean Salad

Mexican Corn and Bean Salad

I adore Mexican food, but sometimes it can be a bit stogy, heavy refried beans and rich Spanish rice are not always refreshing during the summer. This salad is lighter than those traditional side dishes but just as substantial and filling. Charred corn, creamy black…

Coriander Black Beans

Coriander Black Beans

When I make Mexican food I usually end up making salsa or pico de gallo, I like to remove the inside seed gooey bits, the tomato caviar. It’s perfectly good to keep in, but I remove it so that my pico de gallo isn’t too…

Cabbage Confetti Salsa

Cabbage Confetti Salsa

This is my beautiful friend Beth or as she prefers to be called Lady BethFace. She started off as a friend of my husband’s before I met him, they sailed together on the Lady Washington in 2008. When I first started working on Zodiac she…