Tag: Japanese

Kyoto Coleslaw

Kyoto Coleslaw

I’ve always had a thing for cabbage, even if I was unaware of my love for coleslaw, it started back when I lived in Singapore. In middle school one of my really good friends, Margaret, lived down the street from me, we’d often hang out…

Carrot Miso Salad Dressing

Carrot Miso Salad Dressing

I didn’t start making my own salad dressing until after I left Bounty. When I first started off I bought the basics, Italian dressing and Ranch, I didn’t do much more than that because I had so many other things to think about and that…

Odamaki-mushi

Odamaki-mushi

52 weeks of cooking – Eggs Passengers often ask me where I went to school and are quite surprised when I inform them I’m self taught. When I was teaching myself I spent hours reading about food and watching a lot of Food Network, but…

Mini Okonomiyaki

Mini Okonomiyaki

52 weeks of cooking – Multi-Course Meal Growing up my brother was the one who was more interested in cooking than I was, he even considered going to culinary school at one point. He was the one who introduced me to okonomiyaki, cabbage pancakes. The…

Hokkaido Milk Bread

Hokkaido Milk Bread

52 Weeks of Baking – Re-do (Japanese) I love bread, more the making of it than the eating of it, but it’s still up there on my list of favorite carbs, more superior than potatoes, but that’s another story. I’ve been making bread for years,…