stories and recipes from a tall ship cook
I have strong feelings about tacos Corn tortillas over flour No rice or beans Be simple, 3 fillings maximum When I set up my buffet line I try to set it up in a manor that people won’t be tempted to put side dishes into…
Over the past 4 years I’ve made a ton of salmon, not just Friday night salmon dinner sails, but plenty of private charters select salmon off my catering menu. The first year I ate salmon with enthusiasm, after that I only ate some here or…
A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation. This recipe was born two years ago on Zodiac’s Seafood and Wine Tour, the only reason it’s taken me so…
52 weeks of cooking – Poaching As a sailor you’d think the crew would be eating fish all the time, nope, we hardly ever eat fish. It comes down to two factors, it’s expensive and we don’t catch it often. We go into lots of…