Tag: chicken

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

Part of my endless quest for exciting flavors extends to mac and cheese, as I’ve said before it’s a great canvas for experimenting. Early on in my cooking career I came upon this mash up and quickly made it my own, hot wings meet mac 

Chicken Marbella

Chicken Marbella

I’ve been eating this dish since I was a kid, my mom would make it in California and when I lived in Singapore our housekeeper would make it. When I started cooking on boats and looking for recipes to make I looked back to my 

Black Pepper BBQ Chicken Sandwich with Poblanos

Black Pepper BBQ Chicken Sandwich with Poblanos

When I grill something for dinner over charcoal I feel bad letting the coals go to waist, so I try to plan ahead and grill a second item to use up that heat. Even if there is only enough heat to leave grill marks or 

Cilantro Lime Grilled Chicken Thighs with Strawberry Salsa

Cilantro Lime Grilled Chicken Thighs with Strawberry Salsa

This recipe screams summer to me. The chicken is bright green from the cilantro and lime marinade and the strawberries add a pop of red to your plate and bring along their own bright sweetness.  

Chicken and Pork Pastry Rolls

Chicken and Pork Pastry Rolls

52 weeks of Baking – Geekery I have been in love with historical clothing for as long as I can remember. Simple everyday dresses to elaborate evening gowns, what’s not to love, there is something for everyone, every era has its own unique style. My 

Twice Marinated Azorean Roasted Chicken

Twice Marinated Azorean Roasted Chicken

52 weeks of cooking – Portuguese You know those dishes you’ve tasted while on vacation that are so fantastic they stick in your memory forever? I’ve got a few of those and most of the time I can recreate them to some degree, but when 

Korean Crispy Chicken

Korean Crispy Chicken

52 weeks of Cooking – Spicy Fried food is great, but I hate dealing with hot oil on a pitching and rolling ship, it’s not safe, but there is an alternative. To achieve that same crispy, crunchy texture the chicken gets a coat of crushed