Tag: cheese

Apple and Cheese Galette with Cumin Seeds

Apple and Cheese Galette with Cumin Seeds

Cumin and cheese is a great combination, there is even a gouda that comes with toasted cumin seeds in it, one of my favorites. Cheese and apples go great together too, they pair nicely in a pie, so why not let all three of them…

Cauliflower Risotto

Cauliflower Risotto

Winter has arrived once more and its time to dial back my elaborate boat cooking and focus on healthier dishes for myself and the husband. We have a lot of go to things we make that are flexible on their flavors so we don’t get…

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

Part of my endless quest for exciting flavors extends to mac and cheese, as I’ve said before it’s a great canvas for experimenting. Early on in my cooking career I came upon this mash up and quickly made it my own, hot wings meet mac…

Paneer Stir Fry

Paneer Stir Fry

During the summer I cook elaborate meals, well thought out themes with multiple dishes and lots of dessert. Then the ship docks for the season and I return to a life that I view as more normal, living on land and waiting out the days…

Goat Cheez-Its

Goat Cheez-Its

52 weeks of baking – Copy-cat I have a problem, I can’t follow a recipe, no matter how hard I try to use someone else’s well planned out recipe, I can’t. One of our current interns, Megan, is allergic to dairy and eggs, it’s been…

Malakoff Loaf

Malakoff Loaf

52 weeks of cooking – The Alps When cooking for a crowd I try to find alternatives to making individual appetizers, it takes too much time fiddling with small things, why not make a few huge ones and slice it up. This week’s Reddit challenge…

Cachapas

Cachapas

52 weeks of cooking – Street Food I have a fondness for street food, especially street food from South America. While visiting friends in Boston they took us out to breakfast at a Venezuelan restaurant. When it comes to eating out I always choose something…

Lemon Focaccia with Manchego

Lemon Focaccia with Manchego

52 weeks of baking – Citrus I love me some good crispy focaccia. Focaccia is the bread that inspired me to ask the cook on Bounty to teach me how to make bread. She was kneading it in a large bowl, one had covered in…

Mushroom Pinchy Pies

Mushroom Pinchy Pies

52 weeks of baking – Veggie You know those items that sit in your fridge for a long time and you keep planning on using them, but it never really happens? Well these mushrooms sat around for awhile, but I did finally end up using…

Savory cheesecake

Savory cheesecake

52 weeks of baking – Cheese I never thought I would be annoyed making meat and cheese trays. Each ship has its own unique food needs, maybe they expect appetizers, snacks in the middle of the night, fresh bread all the time, or a set…