Tag: breakfast

Korean Egg Muffins

Korean Egg Muffins

Occasionally you need a portable breakfast, something to grab as you run out the door or maybe you just like to meal prep all your meals, these Korean egg muffins fit into both categories. There are a lot of baked egg cup type recipes out…

Phyllo Walnut Granola

Phyllo Walnut Granola

The base of most granolas is oatmeal, it’s crunchy, earthy and has endless flavor possibilities with fun additions from dried fruit to chocolate. The most common way to consume granola is with yoghurt, I prefer thick Greek yoghurt with a drizzle of honey and a…

Carrot Cake Pancakes

Carrot Cake Pancakes

Back in my days as a deck hand I didn’t pay much attention to the food the cooks were preparing. I was focused on my own tasks, when it came to meal time I was hungry and shoveled it in quickly just like everyone else…

Roasted Kale And Egg On Toast

Roasted Kale And Egg On Toast

My food mood changes during the winter, all I want to do is eat things that are bad for me, high in calorie and not as many vegetables as I pack into my summer meals. As the cold sets in I become less active and…

Cluster Granola

Cluster Granola

52 weeks of baking – Breakfast/Brunch When I cooked on Class Afloat I made large batches of yoghurt from scratch, it seemed more practical than having to buy and refrigerate several small containers. I could just make the yoghurt when I needed a big batch,…

Salmon Quiche with Shallots and Spinach

Salmon Quiche with Shallots and Spinach

There is a lot of salmon that happens on Zodiac, almost every Friday night we have a salmon dinner sail, I’m tried of making it and tired of eating it. I’ve made every flavor I can think of, but it’s always a large fillet covered…

Tocino – Filipino Breakfast Meat

Tocino – Filipino Breakfast Meat

On a family trip to the Philippines we went to the island of Cebu, we stayed at a small hotel on the beach that reminded me of previous vacations to Mexico. We went snorkeling, climbed around waterfalls, drank lots of banana smoothies and enjoyed the…

Strawberry Mint Scones

Strawberry Mint Scones

I enjoy putting flavors together that are just outside of being normal, something somewhat familiar but not often put together. The first time I made strawberry mint scones I was really impressed with how perfectly the strawberries and mint complimented each other. The scone dough…

Dutch Baby

Dutch Baby

Do you know about the Badder-Meinhof Phenomenon? It’s where you learn about something new and then after you start to encounter it every where, like you were blind to it before. This happened to me with Dutch babies. I like to describe a Dutch baby…

Potato Farls

Potato Farls

52 weeks of baking – Irish I love unique museums; I seek them out every where I go. The surgical history museum in Chicago, cat art in Amsterdam, shoe museum in Toronto and the butter museum in Cork, Ireland. Who knew there was enough information…