Tag: Almond Biscotti with Fennel and Orange

Almond Biscotti with Fennel and Orange

Almond Biscotti with Fennel and Orange

52 weeks of baking – The Renaissance Biscotti are really hard cookie that have to be dipped in coffee to be edible, that’s true, but more traditionally they were dipped in a sweet wine. I made these biscotti to go with a beet port that…