Vegan Mexican Chocolate Cookies

<span itemprop="name">Vegan Mexican Chocolate Cookies</span>

Ingredients

  • 1 2/3 c flour
  • 1 c sugar
  • 1/2 c unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cayenne
  • 1/4 tsp. salt
  • 1/2 c canola or vegetable oil
  • 1/4 c maple syrup
  • 3 tbsp. non dairy milk
  • 2 tsp. vanilla
  • 1/3 c sugar
  • 1 tsp. cinnamon

Cookie coating

    Directions

    1. Preheat the oven to 350F and grease two baking sheets.
    2. Mix together all of the ingredients for the cookies. If the dough is crumbly add a little more milk, you want the dough to come together, but not be wet and sticky.
    3. In a shallow dish mix together the sugar and cinnamon for the cookie coating.
    4. Scoop the cookies and roll them in the sugar, flatten them to about a ½ inch thick and place them on the cookie sheet about 1 inches apart.
    5. Bake at 350F for 12 minutes, if you bake them any long than this when they cool they will be very hard and crispy. Let cool for a few minutes before transferring to a cooling rack.


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