butter, caramelized onions, herbs or cheese for serving
Put a large pot of salted water on to boil.
Mix all of the ingredients together in a large bowl, add more water as needed depending on the consistency you are going for and the size of your eggs
When the water has come to a boil place your spatzle maker over the pot, pour some batter into the dispenser cup, push the cup back and forth across the holes until there is nothing left and stir the noodles.
When all the the noodles have floated to the surface cook for one minute. Use a spider or small strainer to remove the pasta from the water and continue with small batches until the batter is all cooked.
Serve the spatzle with butter, caramelized onions, herbs or cheese, you can even fry it crispy.