Pineapple Coconut Curry Muffins

<span itemprop="name">Pineapple Coconut Curry Muffins</span>
  • Yield: 10-12 muffins
  • Category:

Ingredients

  • 1 c flour
  • 1/2 c shredded coconut, extra for garnish
  • 1/4 c sugar
  • 1 1/2 tsp. yellow curry powder
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c coconut milk
  • 1/2 c (1 8oz can)pineapple tidbits, drained and roughly chopped
  • 2 eggs
  • 2 tbsp. oil
  • 1/2 tsp. vanilla extract

Directions

  1. Preheat the oven to 375F and grease a muffin tin or line them with muffin papers.
  2. Mix all of the dry ingredients together, separately mix all of the wet ingredients together, mix the two together until just combined and there is no steaks of flour.
  3. Evenly distribute between the muffin cups, 10-12 depending on how big you like them, I tend to make smaller muffins when I have no liners. Garnish each with a pinch of extra shredded coconut.
  4. Bake at 375F for 20 minutes.


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