Malakoff Loaf

<span itemprop="name">Malakoff Loaf</span>

Ingredients

  • 1 loaf of soft bread
  • 4 -6 tbsp. butter, softened
  • 32 oz gruyere cheese, grated (8c)
  • 6 tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c hard cider or white wine
  • 4 eggs, lightly beaten
  • 4 garlic cloves, crushed

Directions

  1. Preheat the oven to 350F.
  2. Slice the bread in half lengthwise, slather both pieces with the softened butter, bake at 350 for about 10-15 minutes until the cut sides are golden brown.
  3. Toss together the cheese, flour, salt and nutmeg.
  4. Whisk together the hard cider, eggs and crushed garlic in a measuring cup, pour over the cheese and mix together with a spatula.
  5. Divide the cheese mixture in half and spread evenly to the edges of each half loaf.
  6. Bake at 350F for 10 minutes and then move the bread under the broiler and broil for 3 minutes or until the top is a dark golden brown and a little crispy.
  7. Slice and serve immediately so the cheese is hot and gooey.
  8. Preheat the oven to 350F.
  9. Slice the bread in half lengthwise, slather both pieces with the softened butter, bake at 350 for about 10-15 minutes until the cut sides are golden brown.
  10. Toss together the cheese, flour, salt and nutmeg.
  11. Whisk together the hard cider, eggs and crushed garlic in a measuring cup, pour over the cheese and mix together with a spatula.
  12. Divide the cheese mixture in half and spread evenly to the edges of each half loaf.
  13. Bake at 350F for 10 minutes and then move the bread under the broiler and broil for 3 minutes or until the top is a dark golden brown and a little crispy.
  14. Slice and serve immediately so the cheese is hot and gooey.


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