Ingredients
Base
- 6 tbsp. butter
- 1/3 c brown sugar
- ½ c honey
- 1 ½ tsp. vanilla
- ½ tsp. salt
- 2 c rolled oats
- 1 ½ c rice crispy cereal
- ¼ c flour
Add ins
Blueberry morning
- ½ c almonds, chopped
- 1/3 c dried blueberries
- 1/3 c banana chips, crushed
Tropical Mango
- ½ c roasted cashews, chopped
- ¼ c dried mango, chopped
- ¼ c shredded coconut
- ¼ c banana chips, crushed
- ¼ tsp. nutmeg
Directions
- Preheat the oven to 325F and line a 9x13 pan with a piece of parchment leaving some hanging over the edges.
- In a small saucepan melt the butter, brown sugar and honey, bring it to a boil for one minute and remove from the heat. Add in the vanilla and salt.
- In a separate bowl mix together the oats, rice cereal, flour and your desired add ins.
- Pour over the sugar and stir everything together, taste and adjust to taste.
- Dump the granola mixture into the lined pan, spread it our and press it down firmly with wet hands. It’s important to press it firmly to help everything stay together.
- Bake at 325F for 30 minutes or until the edges start to pick up color.
- Let the bars cool until you can handle them, lift them out of the pan with the edges of the parchment and cut into 12 bars.
