Chicken Tikka Masala

<span itemprop="name">Chicken Tikka Masala</span>

Ingredients

Marinade

  • lemon juice
  • yoghurt
  • ginger, minced
  • garlic, minced
  • salt
  • turmeric
  • cumin
  • cayenne
  • boneless, skinless, chicken thighs, cubed

Sauce

  • onions, sliced
  • garlic, minced
  • turmeric
  • coriander
  • cayenne
  • chili powder
  • salt
  • diced tomatoes
  • heavy cream

Directions

Marinade

  1. Mix all of the marinade ingredients together minus the chicken, taste and adjust, mix in the the chicken pieces and refrigerate over night.

Sauce

  1. Sautee the onions slices until wilted, add the garlic and cook until fragrant 2-3 minutes.
  2. Add the spices and cook stirring constantly for a few minutes until they start to stick to the bottom of the pot, add salt and diced tomatoes. Simmer until the liquid has reduced by half.
  3. Place the chicken on a large rimmed tray in one layer and cook under the broiler, stir every 5 minutes until you have plenty of brown edges.
  4. Add the chicken to the sauce and cook until the chicken is cooked through, check the internal temperature with a thermometer, the chicken should be 160F.
  5. Finish the curry with a splash of heavy cream, serve with rice.


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