Soup

Lemon Mezzaluna Egg Drop Soup

Lemon Mezzaluna Egg Drop Soup

52 weeks of cooking – Citrus As spring slowly starts to creep in and push winter out I still want to eat my fill of soups. Winter soups and stews can be heavy and don’t put me in the mood for spring, but if you […]

Pho

Pho

52 weeks of cooking – Stocks and Broths There are two parts to a good Vietnamese pho, a rich flavorful stock and the toppings. Let’s start with the stock. Lots of people use the term stock and broth interchangeably, but there is a difference. My […]

Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

When I taught myself cook I went through old recipes that my mom used to make, one of our favorites was roasted red pepper soup. It takes a lot of peppers and patience so I don’t make it often; but when I do I’m generous […]