Seafood

Savory French Toast with Crab Hollandaise

Savory French Toast with Crab Hollandaise

I first made this recipe on a Seafood and Wine Tour on Zodiac a few years ago, it was an idea I had been playing with for some time and this was the perfect opportunity to try it out. I don’t often repeat myself while […]

Grilled Halibut with Lemon Butter

Grilled Halibut with Lemon Butter

A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation. This recipe was born two years ago on Zodiac’s Seafood and Wine Tour, the only reason it’s taken me so […]

Pork and Shrimp Gyoza Burger

Pork and Shrimp Gyoza Burger

My favorite part of making dumplings is not in the stuffing and sealing process, but in the making of the filling and well, the eating. This is where you get to be creative and put all the flavors your heart desires into the filling and […]

Poached Cod in Thai Curry Sauce

Poached Cod in Thai Curry Sauce

52 weeks of cooking – Poaching As a sailor you’d think the crew would be eating fish all the time, nope, we hardly ever eat fish. It comes down to two factors, it’s expensive and we don’t catch it often. We go into lots of […]