Chicken

Black Pepper BBQ Chicken Sandwich with Poblanos

Black Pepper BBQ Chicken Sandwich with Poblanos

When I grill something for dinner over charcoal I feel bad letting the coals go to waist, so I try to plan ahead and grill a second item to use up that heat. Even if there is only enough heat to leave grill marks or […]

Cilantro Lime Grilled Chicken Thighs with Strawberry Salsa

Cilantro Lime Grilled Chicken Thighs with Strawberry Salsa

This recipe screams summer to me. The chicken is bright green from the cilantro and lime marinade and the strawberries add a pop of red to your plate and bring along their own bright sweetness.  

Peruvian Grilled Chicken Sandwich

Peruvian Grilled Chicken Sandwich

52 weeks of cooking – Peruvian The Zodiac has a great barbeque, the best one I’ve worked with on tall ships. Some of the grills I’ve worked with in the past have been very small. On Bounty her grill was no where near big enough […]

Chicken Tikka Masala

Chicken Tikka Masala

52 weeks of cooking – Marinating When I cook for large groups I don’t bother measuring with spoons or cups, I use my hands. Maybe the flavor doesn’t come out exactly as I imagined but there is always room to taste and adjust the flavor […]

Ricotta Stuffed Chicken with Black and White Gastrique

Ricotta Stuffed Chicken with Black and White Gastrique

52 weeks of cooking – Vinegar I love vinegar, can’t get enough of it, I’ve tried drinking vinegars and that’s where I draw the line, not a favorite of mine. Vinegar is complex and each is very unique, there are lots of different flavors and […]

Chicken and Pork Pastry Rolls

Chicken and Pork Pastry Rolls

52 weeks of Baking – Geekery I have been in love with historical clothing for as long as I can remember. Simple everyday dresses to elaborate evening gowns, what’s not to love, there is something for everyone, every era has its own unique style. My […]

Twice Marinated Azorean Roasted Chicken

Twice Marinated Azorean Roasted Chicken

52 weeks of cooking – Portuguese You know those dishes you’ve tasted while on vacation that are so fantastic they stick in your memory forever? I’ve got a few of those and most of the time I can recreate them to some degree, but when […]

Korean Crispy Chicken

Korean Crispy Chicken

52 weeks of Cooking – Spicy Fried food is great, but I hate dealing with hot oil on a pitching and rolling ship, it’s not safe, but there is an alternative. To achieve that same crispy, crunchy texture the chicken gets a coat of crushed […]