I’ve been eating this dish since I was a kid, my mom would make it in California and when I lived in Singapore our housekeeper would make it. When I started cooking on boats and looking for recipes to make I looked back to my […]
stories and recipes from a tall ship cook
This recipe screams summer to me. The chicken is bright green from the cilantro and lime marinade and the strawberries add a pop of red to your plate and bring along their own bright sweetness.
52 weeks of cooking – Vinegar I love vinegar, can’t get enough of it, I’ve tried drinking vinegars and that’s where I draw the line, not a favorite of mine. Vinegar is complex and each is very unique, there are lots of different flavors and […]